JAPAN is one of the few countries that can preserve its rich culture and history, and this includes maintaining traditional cooking techniques and recipes.
The Japanese restaurant Mizu at the Waterfront Cebu City Hotel and Casino is reopening to the public with enhanced safety protocols in place, after two years of closure due to the pandemic.
Its Japanese chef Ken Imamura is delighted to serve up all his inventive twists on Japanese favorites, using only the finest ingredients.
The house bestsellers were recommended: miso soup, 5-variety sushi mix, gyoza, ebi tempura and the yakiniku teppan, one of the specialty dishes with the Mizu brand on the menu.
The restaurant has a capacity of 108 seats. It is open for lunch from 11 a.m. to 2:30 p.m. and dinner from 6 p.m. to 10 p.m.
Reservations are encouraged to make your Japanese foodie adventure more convenient.
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